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How to Choose the Right Food Safety Management System (FSMS) for Your Business
Food safety is not a one-size-fits-all matter. Different businesses face unique risks, markets, and regulatory pressures. Selecting the appropriate Food......
Implementing Digital Food Safety Systems: Blockchain, Predictive Analytics, and Automation in Practice
The landscape of food safety is transforming rapidly under the influence of digital technologies. Traditional food safety management systems, reliant......
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CODEX ALIMENTARIUS RESOURCES
The Codex Alimentarius, or “Food Code,” is a collection of voluntary internationally recognised standards, guidelines and codes of practice relating to food, food production, food labelling, and...
ANIMAL DISEASES ACT, 1984 (Act 35 of 1984)
The key law regulating the slaughter of animals for human consumption, the hygienic handling of meat, and the control of abattoirs in South Africa. It creates the...
NATIONAL HEALTH ACT, 2003 (Act 61 of 2003)
The key law regulating the slaughter of animals for human consumption, the hygienic handling of meat, and the control of abattoirs in South Africa. It creates the...
Agriculture, Land Reform and Rural Development Act 119 of 1990
The Agricultural Product Standards Act, 1990 (Act No. 119 of 1990) is a core piece of South African legislation that regulates how agricultural products are classified, graded,...
Meat Safety Act, 2000
The key law regulating the slaughter of animals for human consumption, the hygienic handling of meat, and the control of abattoirs in South Africa. It creates the...
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