Guidelines & Best Practices

Food safety has always been a critical concern, but the way we protect what we eat is evolving rapidly. From predictive analytics to smart sensors, technology is transforming the food...

Reading food labels isn't just about checking calories — the small print hides many ingredients that can affect your health in ways you don’t expect. Here’s a clear, practical guide...

Developing a Consumer Awareness Campaign for Food Safety: Toolkit for Educators and NGOs Raising consumer awareness about food safety is a powerful way to reduce foodborne illness and build a...

Keeping your family safe from foodborne illness doesn’t require a lab coat or a PhD — just some simple habits in the kitchen, at the store, and even at picnics....

Advanced Handling, Sanitation & Cross-Contamination Control Principles & Foundations 1.1 Adopt a Risk-Based, Preventive Approach Use a HACCP (Hazard Analysis and Critical Control Points) system to identify and control hazards....