Food safety is constantly evolving, and staying informed is critical for both consumers and industry professionals. In this quarterly review, we examine the latest headlines, analyze their implications, and connect the stories to broader food safety trends, both in South Africa and globally.
- NCC issues compliance notices to 45 suppliers over unsafe food practices. Violations included expired foods, poor labeling, and hygiene lapses (iol.co.za, 2025).
- Implications: Highlights heightened enforcement and pressure on both formal and informal retailers to maintain minimum food safety standards











